- Sauté ginger garlic paste in a little oil.
- Add green chillies and the dry spices.
- Drain the green gram completely of water and add it to the masala.
- Stir well and add salt.
- Mix maida, sooji, baking soda, ajwain and salt.
- Add oil and rub together till u get bread crumb consistency.
- Add water and knead to a firm dough
- Make little balls and flatten into small rotis
- Put some masala in the middle and seal in the filling using water if necessary
- Heat oil in a pan and deep fry the kachoris over low flame till brown and crisp
- serve hot with green chutney and imli ki chutney
It has been raining non-stop for the past couple of days…It did get depressing when every time we made a plan to go out somewhere. To uplift our mood we needed to eat something piping hot and deep fried. Typical ;)
So leaving mom and dad to sip a cuppa and watch our dog trying to catch raindrops, I skipped to the kitchen opening cupboards for the ingredients for green gram and aloo kachoris
Filling
Green gram-1 cup
(soaked for half an hour in water and boiled with tumeric and salt)
Turmeric powder- 1tsp
Roasted jeera powder- 2tsp
Ginger Garlic Paste- 4tbsp
Green chillies- 3 finely chopped
(depends on how hot u want the dish to be)
Salt-to taste
Kachori dough
Maida-1 cup
Sooji-1/4 cup
Baking soda-1/4 tsp
Oil- 5 tbsp
Ajwain-a pinch
Water-as required
Salt -to taste
Oil for deep frying
- image source: Google